Table 3 Selected parameters of fattening and slaughtering performance in individual herds
Herd | Carcass lean meat content (%) | Slaughter weight (kg) | CV of slaughter weight (%) | Cachexia frequency (%) |
|---|---|---|---|---|
1 | 57.6 | 97.2 | 7.1 | 2.5 |
2 | 57.2 | 93.8 | 5.6 | 2.6 |
3 | 58.4 | 97.7 | 10.9 | 1.0 |
4 | 54.9 | 101.1 | 6.3 | 3.8 |
5 | 55.7 | 99.0 | 8.1 | 1.3 |
6 | 55.7 | 88.6 | 12.0 | 2.9 |
7 | 56.7 | 81.2 | 8.9 | 2.6 |
8 | 57.8 | 88.3 | 8.7 | 0.8 |
9 | 54.9 | 88.4 | 8.0 | 2.7 |
10 | 53.1 | 102.2 | 13.1 | 1.2 |
11 | 57.8 | nd | nd | nd |
12 | 57.5 | 86.2 | 12.8 | 1.7 |
13 | 56.5 | 91.9 | 10.3 | 2.7 |
14 | nd | nd | nd | nd |
15 | 61 | 88.1 | 11.4 | 0.0 |
16 | 59.9 | 85.2 | 9.2 | 2.0 |
17 | 57.2 | 103.5 | 7.0 | 3.6 |
18 | 57.9 | 87.5 | 9.4 | 0.0 |
19 | 60.1 | 93.3 | 9.8 | 4.9 |
20 | 57.7 | 93.2 | 8.5 | 0.0 |
21 | 56.7 | 93.2 | 5.7 | 2.2 |
22 | 55.8 | 84.8 | 9.0 | 2.5 |